[vc_row][vc_column][vc_column_text]Thanks for sharing some great ideas for soups to make this fall! Chili and Butternut Squash soup were the big winners. Here’s what was shared:
- Butternut squash soup: 1 Butternut Squash, 3 potatoes, 1 onion, 6 cups of water. Peel and chop, combine all. Heat to a boil then simmer til soft. Use an immersion blender to cream. Optional – 4 tablespoons butter.
- Serve with dab of sour cream and sprinkle parsley OR just a sprinkle fresh ground nutmeg.”
- Beef stew with celery root instead of potatoes. (Fewer carbohydrates that way.)
- Beef stew with turnips
- Butternut Squash Soup
- Chicken and dumplings
- Chicken Avocado Lime Soup
- Chicken Noodle
- Chicken or Turkey Vegetable Soup or Mulligatawny.
- Chicken stew made by my husband (anytime he cooks is great) in the crockpot.
- Chili
- Chili with cornbread
- Corn chowder
- Fried egg noodles, cabbage salad, and sausages, beer, and bread
- Goldilocks Mushroom Soup
- Green chile stew
- My mom’s chili
- My wife’s chicken soup. I have no idea how she makes it but all is good when you’re eating it.
- Oxtail soup. I use the recipe in Joy of Cooking.
- Potato leek soup
- Potato-Onion soup
- Puréed butternut squash soup: https://www.chowhound.com/recipes/roasted-butternut-squash-soup-30466
- Seafood Stew (from the Cooks Kitchen Italian made from Swordfish and a variety of other seafood in a tomato broth)
- Split Pea Soup from real split peas cooked with boulion cube or broth. CROCKPOT EASY
- Stew Turkey Soup
- Stifado
- Tibetan Lentil soup
- Tomato basil soup and tasted cheese sandwiches.
- White Chicken Chili
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